On Off Thai Organic Massaman Curry Paste 50g

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Thai Organic Massaman Curry Paste

Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Add 50ml water at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.