Oddpods Chana Dal - 200g x 6

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Simple and SATISFYING

A classic ingredient in any Indian kitchen, Chana Dal are brown chickpeas which have been split and skinned. Sourced from small subsistence farms in Tanzania, their nutty flavour is great for curries, dals or homemade Bombay mix.

The STORY of the CHANA DHAL

Deep in the foothills of Kilimanjaro, Tanzania, farmers are using the same methods they have for hundreds of years to grow black chickpeas. After harvest, the black chickpeas are split and de-husked to make a wonderfully traditional Chana Dal. When we discovered this, we knew it was the perfect place for us to source from.

Dairy free, Gluten free, Organic, Wheat free,

Yellow Gram (99%), Water, Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring).

Sourced from small subsistence farms in Tanzania, their nutty flavour is great for curries, dals or homemade Bombay mix.