Mornflake Oatbran - 800g

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Mornflake Oatbran is extremely versatile in making a deliciously smooth high fibre porridge. It can be sprinkled on any other cereal to enhance its nutritional value and added to yoghurt, fruit soups, stews, casseroles and baked into bread or biscuits.

Mornflake Oats were founded in 1675 when they began milling Oats in South Cheshire, where they are still based today.

100% heart healthy oatbran

1 In a saucepan mix 40g of Mornflake Oatbran with 285mls (1/2 pint) of cold water. If you like your porridge creamier make with milk or a combination of milk and water.2 Bring to the boil and then stir continuously for up to 3 minutes until the porridge thickens to your liking.3 Remove from the heat and stand for 1 minute before tucking in!Alternatively simply sprinkle a small handful over your porridge, soup or salad or blend into smoothies or baking mixes for a quick healthy boost. Easy!