Meridian Thai Peanut Cooking Sauce 350g

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This Thai Peanut sauce is a perfect balance of nutty flavours with coconut, chillies and lemon grass. Made with Meridian Peanut Butter this is gluten free, diary free and perfect with chicken, tofu or vegetables.

Water, Peanut (17%), Onions, Coconut Cream (Coconut Extract, Water), Agave Syrup, Red Peppers, Red Thai Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic, Ginger, Tomato Paste, Galangal, Coriander, Cumin, Lime Leaf, Lemon Grass, Salt, Rice Vinegar, Ground Paprika, Turmeric, Ground Black Pepper, Acidity Regulators: Lactic Acid; Citric Acid, Natural Flavouring: Worcester Sauce Flavour, Natural Colour: Caramel, Stabilisers: Xanthan Gum; Modified Maize Starch

Dietary Attributes:
Crustaceans free, Dairy Free, Egg free, Fish free, Gluten Free, Lupin free, Mollusc free, Mustard Free, Sulphur dioxide and sulphites free.

Free from added artificial colourings, flavourings and preservatives, Free from GMOs (genetically modified organisms), Free from trans fats and hydrogenated oils, Suitable for vegans, Suitable for vegetarians,

Fry chicken, tofu or vegetables until well browned, pour over Thai Peanut Sauce and stir well. Simmer until fully cooked and serve with rice.

Store in a cool dry place away from direct sunlight. See packaging for full instructions.