MB Corn Wrap - 200g

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Mountain Bread Corn Wraps have a thin, dry and soft texture that is not doughy like other types of Bread.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cornflour (15%), Humectant (Glycerol), Rapeseed Oil, Wheat Gluten, Dextrose, Acid (Malic Acid), Raising Agent (Sodium Carbonates), Salt, Preservative (Potassium Sorbate), Rice Extract.

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days and by date shown.