Mara Seaweed Dulse Cardboard Pouch 1 pack

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Eating Dulse is an ancient tradition in Scots and Irish culture, now brought to you to add real depth of flavour to modern dishes. Dulse adds wonderfully smoky depths to red meat and game, Delicious with green vegetables such as spinach and kale. Try spooned into homemade burgers or to coat lamb or salmon. A natural superfood harvested from the elementally pure, cold seas around Scotland.

See packaging for full instructions.