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Marigold Tempeh In Spring Water - 170g

  • NO Gluten

Contains No: Gluten

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Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process.

Gluten free

Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.

Nutritional Information
Serving Size 100g
Calories 162
Protein 18.7g
Carbohydrate 3.3g
Of which sugars 0.3g
Fat 6.08g
Of which saturates 1.01g
Fibre 8.8g
Salt 0.05g

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