Meridian Tamari Soya Sauce - 150ml

Contains No: Gluten

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Gluten Free
Vegan friendly
No artificial additives or preservatives

Meridian Tamari Soy Sauce is made in the traditional way, maturing over 18 to 24 months.The rich and thick, a wonderful savoury sauce that is gluten and wheat free because in Tamari sauce generally the wheat is replaced by rice for the fermentation process.

Always read the label Soya beans (43.5%), Water, Sea Salt, Alcohol (2.8%), Koji (Aspergillus oryzae).

Suitable for vegetarians and vegans.

For allergens, see ingredients in bold.

Could be used in salad dressings, dips, stews or stir-fries.