Le Veneziane Gluten Free Tagliatelle 250g

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Le Veneziane Gluten Free Tagliatelle 250g

Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.

100 gr pasta, 1 lt water, 10 g salt. Salt the boiling water. Put Le Veneziane. Stir. Observe the cooking time indicated in the package. Drain.

Store in a cool, dry place.

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