Le Veneziane Gluten Free Potato Gnocchi 500g

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An Italian Classic, Gluten Free Potato Gnocchi.

Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Flavourings), Corn Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring

When the salted water reaches the boil, place the gnocchi in the pot. When they float on the surface, wait 1-2 minutes, drain and then serve.