Loving Earth Dark Chocolate 30g

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Simply just two ingredients, raw Amazonico Criollo Cacao Beans from Peru & evaporated coconut nectar from Java, Indonesia. This bean-to-bar chocolate is made using really raw cacao beans.

Fair Trade Organic Raw Cacao Beans, Fair Trade Organic Evaporated Coconut Nectar
*Made in Australia from imported ingredients. Contains traces of nuts.

Two to three squares of our Creamy Coconut Mylk Chocolate makes for a luxurious and decadent experience. You can also melt and add as a topping to ice cream and desserts or use in baking too.
Creamy Coconut Mylk Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine. In fact, some people love it that way.