• Lovegrass Ethiopia White Teff Flour - 500g
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Lovegrass Ethiopia White Teff Flour - 500g

  • NO Dairy
  • NO Gluten

Contains No: Dairy, Gluten

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Teff Flour can be used in a variety of sweet and savoury recipes.

A nutritional powerhouse, Teff is packed with vitamins, minerals, protein, prebiotics (which your gut will love!).

The smallest of all the grains but a nutritional giant!

Use Teff Flour to bake cakes, breakfast muffins, flat-breads, or thicken sauces.

Serving Suggestion: Teff Porridge - Serves 2, eat hot or cold
1. Combine 1/2 cup (100g) Lovegrass Teff grain with 11/2 cups (350ml) of water and soak in a pot overnight
2. In the morning place pot on to stove and bring to the boil
3. Reduce heat and cook for 12 minutes stirring frequently - until the grain expands and mixture becomes thick
4. Stir in 1/2 cup (100ml) of dairy or plant-based milk (add more until your desired consistency is reached)
5. Delicious flavoured with maple syrup, banana or cocoa and sprinkled with almonds, seeds, or berries
6. Spoon into two bowls and serve with toppings

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