Lima Thai Organic Shoyu Soya Sauce Ginger 250ml

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A traditional Japanese soy sauce, refined with ginger, garlic, rice syrup and mirin, the Japanese rice wine with its mild flavour. A Thai temptation with an exotic floral fragrance. Practical for cooking or seasoning - tastes delicious with steamed vegetables, soy, rice and cereal dishes, vegetable juices, etc. Can also be used on the table and adds an original touch to your sauces and vinaigrettes.

Vegan and Organic.

Rice syrup*, Shoyu* (28.9%) (water, soy*, wheat*, sea salt, alcohol*, A. oryzae), water, white wine vinegar*, mirin rice wine* (rice*, water, A. oryzae), sea salt, corn starch*, ginger*, garlic powder*

* From certified organic farming.

Allergens: wheat, soy.