Lima Teriyaki Sauce 250ml

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From "Teri", shine and "Yaki", grill. Our Teriyaki was made, respecting the Lima nutritional code where we use high quality ingredients and don't add sugar or caramel. Respecting this philosophy, we sweetened our sauce with rice syrup.

Teriyaki sauce is a fixed value in the Japanese cuisine. Composed of "Teri" which means shine and from "Yaki" which means grill it refers to a sweet and tangy sauce. Our glutenfree Tamari Strong forms the basis of this delicious marinade sauce. The sweet flavour doesn't come from sugar or caramel, but from rice syrup. Lima's Teriyaki sauce will soon be indispensable in your kitchen!

The Teriyaki sauce is used as sauce and marinade. This sweet soya sauce is perfect for marinating, cooking or coating Tofu, Seitan, Tempeh and vegetables.

Water, SOYA beans*, sea salt, alcohol*, A. Oryzae. *organically grown

Shoyu and Tamari are taste enhancers, healthy and liquid versions of stock cubes. They are suitable for western as well as oriental dishes. Do not simply use them to salt, but also to intensify the natural taste of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated taste of Tamari resists heat better. Moreover, it makes the ingredients to which it is combined more tender. Traditionally, Tamari is used to enhance the taste of stews, pasta, soups, fried vegetables, salad dressings, marinades or wok preparations... Tamari is especially suitable for use in combination with vinegar or rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar).