Lima Polished White Rice Syrup - 420g

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Rice syrup is obtained by the transformation of the starch contained in grains, i.e. by the action of the amylase.

round rice*, water.

*organically grown

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is perfectly suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes,… and in sweet-and-sour dishes.