Lima Hatcho Miso - 300g

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Miso is a fermented soya paste (sometimes combined with grains), which has been known in the far east for 1300 years because of its culinary qualities and its beneficial effect on health. Hatcho miso, which is obtained after an exceptionally long fermentation process, during 24 to 30 months, is a highly nutritional product.

Dairy free, Organic, Wheat free,

SOYA beans* 65%, water, sea salt, BARLEY* flour roasted, A. Oryzae.

*organically grown

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