Le Veneziane Gluten Free Gnocchi with Spinach 500g

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2 convenient trays, Gluten and sulphites free, Kosher

Allergy Advice: For allergens see highlighted ingredients

Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Flavourings), Maize Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring

Hob - From Chilled. When the salted water reaches the boil, place the gnocchi in the pot. When they float on the surface, wait 1-2 minutes, drain and then serve.

Do not pierce the packaging. Once you have opened the product, store it in a refrigerator and consume it within 3 days. Modified atmosphere packaging has been use for this product.
Use by: see the date printed on the front of the packaging.