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Kallo Spinach & Pesto Veggie Cakes 122g

  • NO Crustaceans
  • NO Dairy
  • NO Eggs
  • NO Fish
  • NO Gluten

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten

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Kallo Spinach & Pesto Veggie Cakes 122g is suitable for low fat, vegans, vegetarians.
Lentil and pea cakes with spinach and pesto flavour seasoning

Made from plants

Plant protein

Non gluten recipe

Gluten free

40 calories per veggie cake

High source of plant protein and fibre

Vegetarian and vegan friendly

Just as you please with a side of crushed peas
Equally fabulous topped with slices of tomato, a dollop of fresh pesto and a sprinkling of lightly toasted pine nuts.

Vegetarian and vegan friendly*
*Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.

Have Your Cake and Eat It!
Here at Kallo, we don't think being healthy has to mean saying no to all the things you love. We believe life is about what your can, not what your can't have - and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion!

Follow the instructions provided on the product packaging.

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Tags: no crustaceans, no dairy, no eggs, no fish, no gluten, no lupin, no nuts

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