Kallo Protein Packed Lentil Cakes 100g

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Kallo Organic Protein Packed Lentil Cakes. Lentils they don't seem like the most exotic ingredient to cook with, they don't scream “flavor!,” and they have a bad rap as being hippie-ish '70s vegetarian food. But you should push all of those ideas out of your head because lentils, when used properly, can actually be the base for a delicious dish.

Plain or seasoned, seeded, sweet or savoury, kallo rice cakes are made using only the finest ingredients, which means lots of lovely wholegrain rice and no artificial colours, flavours or preservatives. The same goes for organic stocks, puffed cereals and bread sticks.

Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.

Store in a clean, cool and dry place.