Kabuto Thai Red Vegetable Curry Rice Pot 65g

Cooked Thai Jasmine Rice (73%), Coconut Milk, Sugar, Lactose (Milk), Onion, Yeast Extract, Salt, Red Pepper, Dried Milk, Natural Flavouring, Salt, Kaffir Lime Leaf, Chilli, Ginger, Sweetcorn, Paprika, Spinach, Cumin, Paprika Extract

Step 1) Remove lid and fill to marked line on pot with boiling water. Stir immediately! Replace lid loosely and wait for 5 mins...
Step 2) Stir well, leave for 2 more mins, then enjoy rice and curry straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)
Remember to stir well Samurai, for true goodness lies beneath.
Beware Samurai, for your rice will be hot. Make sure you eat it before it gets cold and do not reheat. Failure to follow instructions will bring great shame to yourself and to your family.