Kabuto Green Curry Chicken Rice Pot 65g

Cooked Thai Jasmine Rice (73%), Coconut Milk, Sugar, Onion, Lactose (Milk), Chicken (2%), Natural Flavouring, Yeast Extract, Garlic, Dried Milk, Red Pepper, Dried Kaffir Lime Leaf, Salt, Chilli, Ginger, Coriander Leaf, Turmeric

Step 1) Remove lid and fill to marked line on pot with boiling water. Stir immediately! Replace lid loosely and wait for 5 mins...
Step 2) Stir well, leave for 2 more mins, then enjoy rice and curry straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)

Remember to stir well Samurai, for true goodness lies beneath.

Beware Samurai, for you rice will be hot. Make sure you eat it before it gets cold and do not reheat. Failure to follow instructions will bring great shame to yourself and to your family.