Kabuto Chicken Ramen 85g

Egg Noodle (62%) (Wheat Flour, Pasteurised Egg, Salt, Colour Beta-Carotene), Lactose (Milk), Sugar, Onion, Salt, Chicken (2.9%), Spring Onion (2.7%), Red Pepper, Dried Soya Sauce, Yeast Extract, Wheat Flour, Vegetable Oil, Ginger (0.3%), Chilli (0.2%), Natural Flavour, Garlic, Dried Malt Vinegar (Barley), Coriander Leaf (0.2%)

Step 1: Remove lid and add contents of sachet to pot (using sword to open sachet is not recommended).
Step 2: Add boiling water to top of sleeve, replace lid loosely and wait for 3-4 minutes (opportunity to meditate or practise your karate).
Step 3: Stir, leave for 1 minute, then enjoy straight from the pot or poured into a bowl (if no bowl available, try upside down helmet).

Beware samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family
Preparation and Usage
Step 1) Remove lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)
Remember to stir well Samurai, for true goodness lies beneath.
Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.