Kabuto Chicken Pho 65g

Rice Noodles (63%) (Rice Flour, Tapioca Starch), Lactose (Milk), Sugar, Chicken (4%), Salt, Garlic, Red Pepper (2%), Natural Flavouring, Spring Onion (1%), Yeast Extract, Chilli (0.5%), Dried Kaffir Lime Leaf (0.5%), Dried Lemon Juice, Dried Gluten Free Soy Sauce, Ginger, Coriander Leaf

Step 1) Remove lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)
Remember to stir well Samurai, for true goodness lies beneath.
Beware Samurai, for your noodles will be hot. Make sure you eat them before they get cold and do not reheat. Failure to follow instructions will bring great shame to yourself and your family.