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Just Tropical Jelly Crystal - 85g

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With our tropical jelly, it’s easy to make vegan jelly at home.

Simply add boiling water, give it a good stir and leave it to set.

Why not make your next trifle a tropical one?

Makes one pint; serves four.


Vegetarian ✓

Vegan ✓

Gelatine-free ✓

Dairy-free ✓

Quick-setting ✓

No artificial flavourings, colourings or sweeteners ✓

No palm oil ✓


Ingredients: Raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural flavours 1.1% (pineapple, orange, lemon), acidity regulator (potassium citrate).


1. Empty the sachet into a measuring jug.

2. Make up to 1 pint (568ml) with boiling water.

3. Stir until fully dissolved.

4. Pour into a bowl or mould.

5. Leave to cool, then chill in the fridge until set.



Nutritional Information
Energy 1391kJ / 326kcal per 85g
Protein 0.1g per 80g
Carbohydrate 80.8g per 80g
Of which sugars 80.8g per 80g
Fat -
Of which saturates -
Fibre -
Salt 0.03g per 80g

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