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Kombucha Kat Ginger Kombucha Kat 250ml

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Nuts

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Kombucha Kat is a craft brewed kombucha made by hand in the Oxfordshire Cotswolds. We use only cold pressed, organic ginger juice to flavour our ginger Kat. No concentrates or extracts.

Live beneficial bacteria (Lactobacillus) Content per 100ml at time of bottling: 4.7 million

The living, beneficial bacteria in Kombucha Kat will make it naturally fizzy over time.

Kombucha Kat is raw and unfiltered. Any stringy bits are completely natural and safe to consume.
Organic, Vegan

Filtered Water, Organic Unrefined Cane Sugar, Organic Cold-Pressed Ginger, Kombucha Cultures, Organic Sencha Green Tea

See full instructions on the packaging

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