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Itsu Miso Easy Traditional Miso 105g

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£2.70
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Lovingly made in the Nagano Valley, Japan. Ready to use, pocket-sized sachets. The perfect soup, marinade & much more. Suitable for vegetarians, high in protein, no artificial colours or flavours.

Allergy Advice: For allergens see highlighted ingredients

Soybean Paste (Water, Soya Bean, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)

Serving suggestions:
As a soup, as a marinade, in dressings

To prepare [as a soup]:
1. Empty miso into a small mug or bowl
2. Approx. 2/3 rds full, add 200ml of hot [not boiling] water
3. Stir & enjoy!

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