inSpiral Beetroot & Acerola Kale Chips 60g

Kale Chips are incredibly moreish and the perfect all day snack. Hand massaged and slow dehydrated at low temperatures to preserve vital nutrients and enzymes, these raw crunchy chips are a delicious and nutritious alternative to deep fried potato crisps.

Made with fresh, locally sourced, Kale that is rich in antioxidants, calcium and vitamin A and a fantastic source of chlorophyll. Kale is a superfood with an array of amazing health benefits, a crispy texture and a delicious taste!

Flavoured with soaked organic cashews, an energising nut which is cholesterol free, high in healthy monounsaturated fats, antioxidants, magnesium and dietary fibre and helps the body utilize iron, eliminate free radicals, develop bone and connective tissue, and produce melanin.

Himalayan Crystal Salt, the healthiest, cleanest salt available on the planet provides a delicious savoury flavour. Compressed for millions of years under the pressure of the Himalayan Mountains, it contains 84 trace minerals that help regulate blood sugar, water, and PH levels, and promote respiratory and vascular health.

Beetroot contains a host of nutritional compounds. Virtually fat free, rich in iron and magnesium its use dates back to Greek times where it was prized for its medicinal qualities and was used as a treatment for fevers, skin problems and digestive complaints. It is also rich in folic acid and various Antioxidants and Vitamins. Health experts now know that its high iron content can help to treat anaemia and tiredness.

Acerola is a small tree that grows in the Caribbean and Central and South America. Traditionally, its fruit has been used to treat diarrhea, arthirits, fevers, and kidney, heart and liver problems. It contains 10-50 times more Vitamin C by weight than oranges and contains bioflavonoids, magnesium, pantothenic acid and Vitamin A.