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Bobs Red Mill Gluten Free Tapioca Flour 500g

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One of the top sellers in the USA, Tapioca Flour is an alternative to traditional wheat flours. Made from starch extracted from South American cassava plant. Improves the texture of baked goods.

Tapioca

Use in place of regular flour as a gluten-free alternative

Manufactured in a facility that also uses tree nuts and soy

Nutritional Information
Serving Size Per 100g
Energy 250kcal
Protein 0g
Carbohydrate 65g
Of which sugars 0g
Fat 0g
Of which saturates 0g
Fibre 0g
Sodium 0g

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