Illy Filter Coffee - 250g

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Classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.

Call it American coffee. Call it filter coffee. By any name, brewed, filtered coffee is by far the most popular preparation method throughout the U.S. and Northern Europe, alive with aroma and rich taste. The method’s origins can be traced to early 20th-century Germany and the advent of paper filters.

Made in Italy

Country of Origin: Italy

Dairy free, Gluten free, Organic, Wheat free

100% Arabica coffee

Use 1,5 heaped Tablespoon of coffee (12 grams). Adjust to personal taste. Filter Coffee Maker or Auto Drip: 2 cups of water (150 ml each). Cafeterie or French Press: 240 ml of water.

Can and lid edges may be sharp after opening.

Keep away from light and heat, preferably in the refrigerator after opening.