Health Spark Konjac Fibre 500mg, 60 VegiCaps

What is HealthSpark Konjac Fibre 500mg? Konjac is a plant of the genus Amorphophallus. It is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. Konjac is grown for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatine. In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden. It is typically mottled grey and firmer in consistency than most gelatines. It has very little taste; the common variety tastes vaguely like salt. It is valued more for its texture than flavour. Konjac has almost no calories but is very high in fibre (glucomannan).

What does HealthSpark Konjac Fibre 500mg do? Glucomannan in an energy restricted diet contributes to weight loss. Glucomannan contributes to the maintenance of normal blood cholesterol levels.

Why choose Konjac Fibre 500mg from HealthSpark? Konjac Fibre (Glucomannan) is one of the few active ingredients that has been approved by EFSA for its weight loss and cholesterol lowering properties. HealthSpark products are designed by our nutritional therapists and are produced in the UK under pharmaceutical standard to guarantee best quality and product safety. HealthSpark products are free from fillers, binders, preservatives, artificial sweeteners, sugars, salt, artificial colours and artificial flavourings. The capsules are easy to swallow and made from Hydroxy Propyl Methyl Cellulose (HPMC), which make most of the HealthSpark products suitable for Vegetarians and Vegans.