Amisa Buckwheat Spaghetti 500g

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Gluten free 100% buckwheat spaghetti - tasty and nutritious alternative to wheat pasta. Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta sauce. Provides a source of protein and high in fibre.

Buckwheat flour*

*= Certified Organic Ingredients

Use Amisa Buckwheat Spaghetti 500g in place of regular spaghetti for a gluten free, nutty alternative

Dairy Free

Gluten Free

Lactose Free

Nut Free

Vegan

Wheat Free

Wholegrain

Yeast Free

Nutritional Information
Serving Size	Per 100g
Calories	354kcal
Protein	12g
Carbohydrate	65g
Of which sugars	1.4g
Fat	3.1g
Of which saturates	0.7g
Fibre	9.2g
Salt	<0.01g