Glebe Farm Gluten Free White Bread & Pizza Mix 375g

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Gluten, Wheat, Corn, Dairy, Soya, Egg, Yeast Free White Bread and Pizza mix specially designed for Bread Machines, makes one medium loaf.

Potato Starch, Rice Flour, Xylitol (A Natural Sugar Alternative), Salt, Xanthan Gum, Pectin, 1 Yeast Sachet Allergy Information: Free From Gluten, Free From Wheat, Free From Corn (Maize), Free From Dairy, Free From Soya\Soybeans.

Add water & egg or egg substitute Recipe for a gluten free white loaf Remove the yeast sachet from the packet before use. In a bread machine - using yeast: Into bread machine pan in this order: add 225ml/8fl.oz UK/7.5fl.oz warm water, 2 eggs, all the bread Mix and 1 yeast sachet. Program the bread machine to Rapid (2-3hr) or Gluten Free. Note: after the program has started, remove excess flour from sides of bread pan with a knife. By hand - with yeast: In a bowl whisk 2 eggs. Add the Bread Mix, 225ml/8fl.oz UK/7.5fl.oz US warm water, and yeast sachet. Whisk together then place into a greased 1lb bread tin. Rest to prove for 20mins (loaf will rise more in oven). Preheat the oven to 200°C/400°F/Gas Mark 6. Cook for 25 mins. By hand - yeast free soda bread. Using baking powder: Preheat the oven to 200°C/400°F/Gas Mark 6. In a bowl whisk 2 eggs. Add Bread Mix, 225ml/8fl.oz UK/7.5fl.oz US warm water, and 2tsp (10ml) of gluten free baking powder and whisk altoghether. Place into a 1lb bread tin. Cook for 50 mins. Pizza : Preheat oven to 200°C/400°F/Gas Mark 6. In a bowl beat 1 egg, 188g/6.5oz (half the bag) of Bread Mix and 150ml/5fl.oz UK/5fl.oz US water into batter. Pour mixture onto a greased baking tray and cook for 10-15 mins. Bring out of the oven, add tomato paste, grated cheese and toppings and cook for 20-25 minutes until brown.

Store in a cool, dry place.