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Glebe Farm Gluten Free Chocolate Cake Mix 300g
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This versatile mix also makes delicious quick and easy chocolate microwave puds, a sticky chocolate cake loaf, roulade or swiss roll.
Fat reduced cocoa powder, gluten free flour, gluten free baking powder, xanthan gum, sugar.
Preheat oven to 180°C/350°F/Gas Mark 4. In a bowl melt 125g/4.5oz margarine. In another bowl whisk 2 eggs*. Whisk altogether with Cake Mix. Pour the mixture into 2 greased 6in/15cm cake tins. Cook for 20 mins. Alternatively pour mixture into one 7in/18cm greased cake tin and cook for 25 mins at 170°C/325°F/Gas Mark 3.
Butter icing (optional): In a bowl mix 75g/3oz of butter or margarine and 175g/6oz of sifted icing sugar. Spread in centre or on top of cake.
| Nutritional Information | |
| Serving Size | per 100g of dry cake mix |
| Energy | 1552kJ/371kcal |
| Protein | 3g |
| Carbohydrate | 85.6g |
| Of which sugars | 2.3g |
| Fat | 1.8g |
