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Geo Watkins Mushroom Ketchup - 190ml

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£2.62 £3.74
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Dairy free, Organic,

For pies, puddings and sauces. Suitable for vegetarians and vegans.This rich cooking sauce was the secret of success for many Victorian Cooks.

Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein ^Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) ^Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices For allergens, including Cereals containing Gluten, see ingredients in bold.

Add two tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour. Add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy. Shake well before use.

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