Geo Organics Cans - Baked Beans with Agave 400g

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Agave syrup (also called agave nectar) is a sweetener commercially produced in Mexico, from several agave species. To produce agave nectar, juice is expressed from the core of the agave, the juice is filtered then heated, to hydrolyse agave. The juice is filtered, then heated, to hydrolyse carbohydrate into sugars. The filtered, hydrolysed juice is concentrated to a syrup-like liquid a little thinner than honey and ranges in colour from light to dark.

Haricot beans (55%)*, Water, tomato (14%), agave syrup (2%)*, rice flour*, sea salt, cider vinegar*, onion powder* paprika*, pepper*, nutmeg*

*organically grown

To heat on the Hob
empty content into a saucepan and heat gently, while stirring, until product is hot throughout, do not boil

To Microwave
Empty contents into a non-metallic bowls, cover and microwave on full power for 3 minutes stirring midway through.