• Fushi Vegan Organic Ghee - 230g
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Fushi Vegan Organic Ghee - 230g

  • NO Crustaceans
  • NO Dairy
  • NO Eggs
  • NO Fish
  • NO Gluten

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten

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A smooth, aromatic blend of pure cold pressed plant butter and oils, a wonderful replacement for traditional Butter Ghee. Fushi Vegan Ghee is a dairy-free, plant-based healthy alternative to other cooking oils also.

Nutritious, wholesome, and ideal to enrich bakes and curries, it consists of a blend of highly nutritious extra virgin olive oil and extra virgin coconut oil. Combined with an all-natural rich nutty Ghee flavour.

Rich in omega-3 fats and other important fatty acids, this vegan ghee is ideal for cooking with and will leave your food fresh, light and fragrant with a delicious buttery taste.

Produced from high quality Organic Extra Virgin Coconut Oil sourced from Sri Lanka and Organic Extra Virgin Olive Oil sourced from the Mediterranean region.

Organic Extra Virgin Coconut oil, Organic Extra Virgin Olive Oil, Natural Vegan Ghee Flavouring, Natural Preservative (DL-Alpha Tocopherols), Sunflower Oil, Beta Carotene (from Fermentation of Blakeslea Trispora).

Store in a cool dry place.

Nutritional Information
Serving Size 100g
Energy 3766kj / 900kcal
Protein 0g
Carbohydrate 0g
Of which sugars 0g
Fat 100g
Of which saturates 80g
Fibre 0g
Salt 0g

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