Fullgreen Riced Ideas Portobello Mushroom - 200g x 6

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Cauliflower Rice ‘n Sauce with Portobello Mushroom, Garlic & Parsley

A delicious riced cauliflower side dish with the earthy flavour of mushroom in a coconut cream base. It’s a great low carb alternative to risottos and other rice-based meals. Simply add your favourite toppings or serve as a side to your meal of choice.

Dairy free, Gluten free, Organic, Wheat free,

Riced Cauliflower, Coconut Milk, Portobello Mushrooms, Garlic, Guar Gum (from Guar Beans), Onion, Parsley, Black Pepper

Contains: Coconut

Sauté in 2 Minutes

Saute in a non-stick skillet over medium heat. There is no need for oil. Stir gently until heated through. Season and serve like rice.

Microwave in 2 Minutes

For best results, tear off the top of pouch. Heat for 2 minutes in 1000 watts (less if your microwave is more powerful). Season and serve like rice.

Add Toppings

Serve with toppings of choice. We like adding tofu, mushrooms and asparagus