Golden Apple Organic Garlic in Olive Oil 125g

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Legend of the wild garlic tells us that bears eat it to cleanse their body of the toxins which had gathered during hibernation. That is where the Latin name for wild garlic comes from: Allium ursinum - bear garlic.

Wild garlic leaves 54%, virgin olive oil, Sunflower oil, Himalayan salt.

Raw wild garlic pesto with added hemp seeds is best when used as a spread for breads, delicious pasta, topping for salads, to enrich soups and sauces, as excellent substitute for garlic.

Keep out of reach of children.