Free & Easy Gluten Free Mild Curry Paste 198g

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Free & Easy Gluten Free Mild Curry Paste 198g

Although they do not need to, mainstream curry pastes and mixes all too often do contain gluten, dairy and other allergens. Here, however is a quality Tikka Curry Paste, free from wheat, gluten, dairy, soya, added sugar, celery, mustard, nuts, and is suitable for vegans and vegetarians. A lovely curry bite, nice easily identifiable coriander, paprika and tamarind, thickened with cornflour. Was a thickener really needed at all, we wondered?

Onion powder, coriander, turmeric, paprika, garlic powder, chilli powder, ginger powder, cumin, black pepper, fennel, dried cinnamon, cloves, cardamom, lactic acid (non dairy source), rapeseed oil, acetic acid, tomato puree, salt, water

Energy 249kcal/1031kJ, Protein 4.2g, Carbohydrate 10.0g (of which sugars 6.5g), Fat 19.4g (of which saturates 1.5g), Fibre 7.4g, Sodium 1.4g.

Store in a cool, dry place away from direct heat and sunlight. Once opened, refrigerate and consume within three days.