Free & Easy Gluten Free Madras Curry Paste 198g

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Gluten Free Madras Curry Paste

Water, tomato puree, rapeseed oil, ground coriander, onion powder, tumeric, salt, paprika, ginger powder, ground cumin, chilli powder, dry black pepper, acetic acid, cloves, dried cinnamon, cardamom.

After pre-cooking onions, vegetables, pulses or other ingredients of your choice, add one jar of Free & Easy madras curry paste, plus two jars (400ml) of cold water and stir. Cover and simmer until all ingredients are properly cooked, stirring occasionally. Serve on a bed of rice, and enjoy!