Free&Easy Gluten Free Dairy Free Egg Replacer - 135g

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A wheat, gluten, and dairy free egg replacer Perfect for your home baking needs. Low fat. Gluten, dairy, mustard, nut, soya and wheat free. Preservative free. Suitable for vegans & vegetarians.

It’s easier than ever to create a delicious vegan cake with this gluten free egg replacer from Free & Easy. It can be used in all kinds of home baking – cakes, meringues and pancakes for example – and is low in fat and free from preservatives.

Made in the UK and free from gluten, wheat, dairy, soya and nuts.

Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose