Clearspring Organic Japanese Brown Rice Vinegar - 500ml

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The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed.

Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.

Perfect for sauces and salad dressings.

A key ingredient in sushi-making.

Water, brown rice* (20%). *organically grown.

Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.

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Clearspring Organic Japanese Brown Rice Vinegar - 500ml

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