Clearspring Organic Gluten Free Brown Rice Mochi 250g

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May contain traces of soya.
Product weight - 250g

The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.

Gluten Free
100% wholegrain
Low fat
Ready to eat in 8 min

Sweet brown rice* (100%). *organically grown

Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-10 minutes. They will puff
Store in a cool, dry place.
Refrigerate after opening.