Clearspring Organic Dried Daikon 40g

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Clearspring Organic Dried Daikon is made with traditional way by simply shredding the fresh daikon and drying it. This giant white root is one of the quintessential vegetables in the Japanese diet. Its versatility is endless and it is as good cooked, dried or pickled as it is raw. To prepare, soak in warm water for 10 minutes. Drain and squeeze out the excess water which can be used to make a stock. Saute alone or with other vegetables and season to taste with soya sauce.

Dried daikon* (100%). *organically grown

To reconstitute dried daikon, soak for 30 minutes or longer if sautéing or pickling. Squeeze out the excess water, chop, and add to soups and stews or sauté alone or with other vegetables and season to taste with shoyu. You can also steep it in hot water for a cleansing and balancing tea.

For more recipes please see our recipe page.

Store in a cool, dry place.
Reseal pack after use.