Clearspring Organic Long Life Tofu 300g

The worlds first ambient organic Tofu. Made using Nigari it has the 'just made' taste of fresh Tofu.

This unique organic, protein rich and low fat product has the potential to change the way we view Tofu in the UK. Clearspring Organic long life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari- a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.

We have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.

• Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones.
• Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones, the maintenance of normal teeth and has a role in the process of cell division.
• Chloride contributes to normal digestion by production of hydrochloric acid in the stomach.