Biona Organic Rye Amaranth / Quinoa Bread 500g

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Wheat free made with sour dough, and nutritious quinoa and amaranth.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Amaranth and quinoa are native to South America and both have a high protein content.

Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.

*certified organic ingredients Sourdough is made from whole rye flour, rye meal and water.

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.

Contains Gluten

May contain traces of sesame

No added cane or beet sugar

Vegan

Wheat Free

Wholegrain

Yeast Free