Biona Organic Rye Bread with Pumpkin 500g

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Organic rye bread made with sourdough and crammed full of crunchy, nutty wholegrains which form an essential part of a healthy, fibre-rich diet. Yeast free and wheat free.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Pumpkin seeds are known for their health promoting properties

Dairy Free.

No added cane or beet sugar.

Vegan.

Wheat Free.

Wholegrain.

Yeast Free.

Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*,Water), Pumpkin Seeds*(5%), Sea Salt.

*= Certified Organic Ingredients

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.

Contains Gluten.

May contain traces of sesame.