Tobia Teff Brown Teff Flour 1000g

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Filled with Goodness…and Nothing Else!

Our brown teff flour is created from teff grain, with nothing added or taken away. Use it in your cooking or baking as a healthy, nutritious substitute to wheat flour.

Gluten-Free and Coeliac Friendly

Teff is entirely gluten free, making it a great choice for those with coeliac disease. It’s got a distinctive, rich, nutty flavour, and can be used in cakes, bread, pasta, cookies and more. In fact, it’s every bit as versatile as wheat-based flour. Teff is a great source of essential minerals, fibre and protein…so eat and enjoy!

100% Teff Grain Milled

Please note: some of our flour is heat-treated which is ideal for baking bread, but not suitable for baking fermented teff enjera. Please contact us directly if you are interested in flour suitable for enjera.

Follow instructions on the packaging.