Follow Your Heart Vegan Egg 114g

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100% Plant-Based Egg Replacer
About 10-12 vegan eggs
Gluten and Allergen Free

Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelettes!

Whole Algal Flour, Whole Algal Protein, Stabilizers: (Modified Cellulose, Cellulose, Gellan Gum, Carrageenan), Firming Agent: (Calcium Lactate [Plant Source]), Nutritional Yeast, Black Salt.

1. Whisk/blend 10 g (2 tablespoons) of VeganEgg per 115 ml of ice cold water until smooth. 2. Heat a lightly-oiled frying pan to medium-high. 3. Pour mixture into pan (""egg"" should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy!

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Follow Your Heart Vegan Egg 114g

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