Feel Free Sage & Onion Stuffing Mix 125g

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Gluten free, Dairy free and Egg free sage & onion stuffing tastes great any day of the week, the perfect complement to your favourite roast dinner.

Gluten free bread (flour blend [rice flour, gram flour, maize starch, salt, dextrose], vegetable oil, Mono- and diglycerides of fatty acids, Sodium ferrocyanide), rice flour, dried onion, salt, herbs, sugar, onion powder, spices, yeast extract.

1. Place the dried stuffing mix into a large bowl.
2. Boil 250ml or water, once boiled add the water to the dried stuffing mix and stir thoroughly.
3. Leave to stand until the mixture has absorbed all of the water.
4. Place in an ovenproof dish or roll into balls, cook in the centre of the oven for 10-15 minutes.
Oven temperatures and cooking times may vary with appliances; these instructions are given as guide only.